Job Description

Overview

We are seeking a dynamic and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. This role is at the heart of our restaurant, where creativity, leadership, and culinary excellence come together to delight our guests. As Head Chef, you will oversee all aspects of kitchen operations, from menu development and food preparation to team management and food safety compliance. Your energetic approach will inspire your team to achieve high standards of quality, presentation, and service in a fast-paced, fine dining environment. This is an exciting opportunity for a seasoned culinary professional eager to showcase their expertise and drive the success of our culinary offerings.

Responsibilities

Lead and supervise the kitchen team, ensuring smooth daily operations and fostering a collaborative, motivated work environment Develop innovative menus that highlight seasonal ingredients while maintaining consistency and high standards of quality Oversee all food production activities, including food preparation, cooking, plating, and presentation to meet fine dining expectations Manage inventory control and food management processes to minimise waste and optimise cost efficiency Ensure strict adherence to food safety regulations and proper handling procedures across all kitchen stations Coordinate catering events and banquet services, ensuring timely delivery of exceptional dishes that exceed client expectations Oversee shift management, including scheduling staff rotations, monitoring performance, and providing ongoing training in culinary techniques and customer service skills

Skills

Extensive culinary experience with a strong background in fine dining environments Proven supervising experience with the ability to lead diverse teams effectively Strong knowledge of food safety standards and dietary department protocols Expertise in menu planning, food production, and food service management Skilled in inventory management, inventory control, and cost analysis to maximize profitability Experience with banquet services and large-scale food handling Excellent leadership qualities with the ability to motivate staff, manage shifts efficiently, and uphold high standards of hospitality
Join us as a Head Chef if you are driven by passion for culinary excellence and eager to lead a talented team in creating memorable dining experiences. Your energy will inspire innovation in the kitchen while your expertise ensures every plate served reflects our commitment to quality. This role offers an exciting platform for growth within a vibrant family owned hospitality environment dedicated to excellence.

Job Types: Full-time, Permanent

Pay: 30,000.00-40,000.00 per year

Benefits:

Flexitime On-site parking
Application question(s):

Do you have experience producing 2 Rosette food?
Experience:

Food handling: 5 years (preferred)
Licence/Certification:

Health , Hygiene & Food Safety min level 2 (preferred)
Work Location: In person