Job Description

Job Summary

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in hospitality and culinary arts, with a proven ability to manage a team effectively. As the Head Chef, you will be responsible for overseeing all aspects of food production, ensuring quality, safety, and presentation standards are met consistently.

Duties

Lead and manage the kitchen team, fostering a collaborative and positive working environment. Develop and design innovative menus that reflect seasonal ingredients and customer preferences. Ensure all food safety regulations and hygiene standards are adhered to at all times. Supervise food preparation and cooking processes to maintain high-quality standards. Monitor inventory levels and assist with ordering supplies as needed to ensure smooth operations. Train and mentor kitchen staff, providing guidance on cooking techniques and presentation styles. Collaborate with front-of-house staff to ensure seamless service and customer satisfaction. Handle any kitchen-related issues or emergencies promptly and efficiently.

Skills

Strong background in hospitality management and culinary arts. Excellent leadership skills with the ability to motivate and inspire a team. Proficient in food safety practices and regulations. Experience in supervising food production processes in a restaurant setting. Exceptional organisational skills with attention to detail in food presentation. Ability to work under pressure while maintaining high standards of quality. Strong communication skills for effective collaboration with both kitchen and front-of-house teams.
Join us as we create memorable dining experiences through exceptional cuisine and outstanding service!

Job Types: Full-time, Part-time

Pay: 14.00-18.00 per hour

Work Location: In person

Expected start date: 04/06/2025