Job Description

We are seeking an exceptional Head Chef to lead the kitchen of a new, high-quality Italian restaurant opening soon. This is a rare opportunity for a passionate chef to shape the menu, build a strong team, and play a key role in the long-term growth of the business -- with the possibility of business shares for the right candidate.

The Role

As Head Chef, you will have full creative and operational control of the kitchen, working closely with ownership to establish a strong culinary identity rooted in authentic Italian cuisine with a modern touch.

Key Responsibilities

Design and develop seasonal Italian menus Lead, train, and inspire the kitchen team Maintain high standards of food quality, consistency, and presentation Manage food costs, suppliers, and stock control Ensure full compliance with food safety and hygiene regulations Contribute to the overall vision and growth of the business
What We're Looking For

Proven experience as a Head Chef or Senior Sous Chef ready to step up Strong knowledge of Italian cuisine (traditional and contemporary) Leadership skills with a hands-on, positive approach Passion for fresh ingredients and high-quality cooking Commercial awareness and cost control experience Ambition to grow with the business
What We Offer

Competitive salary based on experience Creative freedom over menus and kitchen direction Opportunity for business shares / equity for the right candidate Supportive ownership and long-term vision Chance to be part of an exciting new restaurant from the start
If you are a driven chef looking for more than just a job -- and want to be part of building something special -- we would love to hear from you.

Job Type: Full-time

Pay: 42,000.00-52,000.00 per year

Benefits:

Employee discount
Work Location: In person