Job Description

Overview

We are seeking a talented and experienced head chef to join our team with an immediate start. The successful candidate will be responsible for creating high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of the kitchen. This role offers an exciting opportunity to work in a brand new kitchen and restaurant.

Responsibilities

Prepare and cook a variety of dishes according to recipes and presentation standards Oversee daily kitchen operations, ensuring efficiency and quality control Supervise and manage kitchen staff, including training and mentoring team members Maintain high standards of food safety, hygiene, and cleanliness in compliance with health regulations Coordinate food production schedules to meet service times and customer demands Assist in menu planning and development to introduce innovative dishes Monitor inventory levels and order supplies as needed to ensure smooth kitchen operations Collaborate with front-of-house staff to deliver excellent customer service during serving hours

Qualifications

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting Supervising experience with the ability to lead and motivate a team effectively Strong skills in food preparation, cooking, and food presentation Knowledge of food safety standards and best practices in hygiene management Excellent organisational skills with the ability to manage multiple tasks simultaneously Leadership qualities with a proactive approach to problem-solving Experience in food production, menu development, and restaurant operations is highly desirable

Competitive rates relevant to experience.

Job Type: Full-time

Pay: 22.00-28.00 per hour

Expected hours: 55 - 65 per week

Work Location: In person