Job Description

Job Summary

We are seeking an experienced and passionate Head Chef to lead our culinary team. The successful candidate will be responsible for overseeing all aspects of food preparation, ensuring high standards of quality, safety, and presentation. This role requires strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. The Head Chef will play a vital role in menu development, staff supervision, and maintaining the overall efficiency of the kitchen operations.

Duties

Lead and supervise the kitchen team to ensure smooth daily operations and high-quality food production Develop innovative menus that reflect current culinary trends while maintaining consistency and quality Oversee food preparation, cooking, and presentation to meet established standards and customer expectations Manage inventory, order supplies, and control food costs effectively Ensure compliance with all food safety regulations and maintain a clean, organised kitchen environment Train and mentor junior staff to foster professional growth and teamwork Collaborate with management on event planning, special menus, and customer feedback Maintain a positive working environment that promotes hospitality excellence and staff morale

Qualifications

Proven supervising experience within a busy kitchen or restaurant environment Extensive culinary experience with a strong background in food production and preparation Demonstrated leadership skills with the ability to manage a diverse team effectively Solid knowledge of food safety standards and regulations Experience in restaurant or hospitality settings with a focus on high-quality service delivery Excellent cooking skills across various cuisines and techniques Strong organisational skills with the ability to multitask under pressure Previous experience in serving customers or managing service operations is desirable Relevant qualifications in culinary arts or hospitality management are preferred
This role offers an exciting opportunity for a dedicated professional to lead our culinary team in delivering outstanding dining experiences. We value creativity, professionalism, and a passion for excellence in all aspects of kitchen management.

Job Type: Full-time

Pay: 35,000.00-45,000.00 per year

Benefits:

Discounted or free food Employee discount Free parking Health & wellbeing programme On-site gym On-site parking
Work Location: In person