Job Description

Job Summary

We are seeking an experienced and passionate Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. As Head Chef, you will oversee all aspects of kitchen operations, ensuring the highest standards of food quality, safety, and presentation are maintained at all times. This role offers an exciting opportunity to showcase creativity and manage a dynamic kitchen environment.

Duties

Lead and supervise the kitchen team, fostering a positive and productive work environment Oversee food production, ensuring dishes meet quality standards and are prepared efficiently Develop innovative menus in collaboration with management, incorporating seasonal ingredients and current culinary trends Manage food safety protocols, ensuring compliance with health and safety regulations Coordinate daily kitchen operations, including inventory management and stock control Train and mentor junior staff, promoting professional development within the team Maintain cleanliness and organisation of the kitchen area in accordance with hygiene standards Assist in food preparation and cooking during busy periods or special events Ensure customer satisfaction through high-quality service and presentation of dishes Collaborate with front-of-house staff to ensure seamless service delivery

Skills

Proven supervising experience within a professional kitchen setting Extensive culinary experience with a strong background in food preparation and cooking techniques Demonstrated team management skills with the ability to lead and motivate staff effectively In-depth knowledge of food safety standards and regulations Excellent organisational skills with the ability to manage multiple tasks simultaneously Strong leadership qualities combined with a hands-on approach to kitchen management Experience in hospitality or restaurant environments is highly desirable Effective communication skills to coordinate with team members and other departments Passion for innovation in cuisine and dedication to delivering exceptional dining experiences
This role is ideal for a motivated culinary professional eager to take on a leadership position within a vibrant hospitality setting. The successful candidate will be instrumental in shaping the culinary direction of our establishment while maintaining operational excellence.

Job Type: Full-time

Pay: 32,000.00-38,000.00 per year

Benefits:

Company pension On-site parking
Ability to commute/relocate:

Devizes SN10 3HJ: reliably commute or plan to relocate before starting work (preferred)
Licence/Certification:

Level 2 Food Hygiene Certificate (preferred)
Work Location: In person