Head Chef
Job Description
Responsibilities:
- Oversee and manage the daily operations of the kitchen
- Plan and execute menus, ensuring high-quality food production and presentation
- Supervise and train kitchen staff, ensuring proper food preparation techniques and adherence to food safety standards
- Collaborate with the restaurant management team to develop new menu items and specials
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organised kitchen environment
- Ensure compliance with health and safety regulations
Requirements:
- Proven experience as a Chef or in a similar role
- Strong cooking skills and knowledge of various culinary techniques
- Ability to supervise and lead a team in a fast-paced environment
- Knowledge of food safety regulations and best practices
- Excellent organisational and time management skills
- Ability to work well under pressure and meet deadlines
- Strong communication and interpersonal skills
If you are passionate about food, have strong leadership skills, and thrive in a fast-paced kitchen environment, we would love to hear from you. Join our team as a Chef and be part of creating memorable dining experiences for our guests.
Job Types: Full-time, Permanent
Pay: 15.00-20.00 per hour
Benefits:
Company pension
Discounted or free food
Employee discount
Flexitime
Work Location: In person
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Job Detail
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Job IdJD4442082
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusFull Time
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Job LocationDoncaster, ENG, GB, United Kingdom
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EducationNot mentioned