Job Description

Job Overview

We are seeking an experienced and passionate Pan Asian Head Chef to lead our culinary team. The successful candidate will be responsible for overseeing all aspects of kitchen operations, ensuring the delivery of high-quality dishes, maintaining food safety standards, and inspiring creativity within the team. This role offers an exciting opportunity to shape our menu and elevate our restaurant's reputation through exceptional cuisine and leadership.

Responsibilities

Lead and supervise the kitchen team, fostering a positive and productive working environment Oversee food production, ensuring consistency, presentation, and quality standards are met Manage food preparation and cooking processes to optimise efficiency and minimise waste Develop innovative menus in collaboration with management, incorporating seasonal ingredients and current culinary trends Ensure compliance with all food safety regulations and maintain high standards of hygiene across the kitchen Monitor inventory levels, order supplies, and manage stock control to prevent shortages or excess Train and mentor junior kitchen staff, promoting professional development and skill enhancement Collaborate with front-of-house staff to ensure seamless service delivery during busy periods Maintain a clean, organised, and safe working environment in accordance with health and safety legislation

Skills

Proven supervising experience within a busy culinary environment Extensive food production knowledge with a strong background in food preparation and cooking techniques Demonstrated team management skills with the ability to motivate staff and foster teamwork Solid understanding of food safety standards and regulations Experience in restaurant or hospitality settings, ideally with a focus on fine dining or high-volume service Leadership qualities with excellent organisational skills and attention to detail Ability to innovate creatively while maintaining operational efficiency Strong communication skills for effective collaboration with team members and management Knowledge of serving procedures and customer service principles within a hospitality context
Job Type: Full-time

Pay: 42,000.00-50,000.00 per year

Benefits:

Employee discount
Work Location: In person