Job Description

Job Overview

We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a thorough understanding of food safety standards. As Head Chef, you will oversee all aspects of kitchen operations, ensure high-quality food production, and maintain a welcoming environment for both staff and guests. This role offers an exciting opportunity to showcase creativity and organisational skills within a dynamic hospitality setting.

Responsibilities

Lead and supervise the kitchen team, ensuring efficient workflow and high standards of food preparation and presentation Oversee all aspects of food production, including menu development, ingredient sourcing, and portion control Manage daily kitchen operations, including scheduling, training, and performance management of staff Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen Collaborate with front-of-house staff to coordinate service times and optimise guest experience Monitor inventory levels, order supplies, and control costs to maximise profitability Maintain a positive working environment that promotes teamwork, motivation, and professional growth Stay updated with current culinary trends and incorporate innovative ideas into menu offerings

Experience

Proven supervisory experience within a professional kitchen environment Extensive background in food production, cooking, and food preparation techniques Demonstrated leadership in team management within a hospitality or restaurant setting Strong knowledge of food safety standards and regulations Experience in menu planning, restaurant operations, and customer service excellence Previous roles involving culinary innovation and hospitality service are highly desirable
This position offers an engaging opportunity for a dedicated culinary professional to lead a talented team while delivering outstanding dining experiences. The successful candidate will be instrumental in shaping our culinary identity through exceptional leadership and creativity.

Job Types: Full-time, Permanent

Pay: 36,500.00-45,000.00 per year

Work Location: In person