Job Description

Head Chef

Independent Country Pub & Restaurant

We are seeking an experienced and motivated

Head Chef

for a two chef kitchen of a small well-established, independently owned country pub with a strong local following and a reputation for quality, seasonal cooking.

The Opportunity

The successful candidate will take full ownership of the kitchen, working with supportive owners who value good food, consistency, and a calm, organised operation. The menu focuses on modern British pub food -- well executed, well presented, and designed to appeal to both regulars and destination diners.

This is not a corporate role and not a start-up. The business is established, busy, and well regarded.

Key Responsibilities

Full responsibility for the day-to-day running of the kitchen Menu development within a modern British / seasonal framework Leading, training and motivating a small, stable kitchen team Stock control, ordering, GP management and waste reduction Maintaining high standards of food quality, hygiene and consistency Working closely with the owners to evolve the food offer sensibly

About You

Currently a Head Chef or strong Senior Sous ready for a first Head Chef role Confident with modern British cooking and classic pub dishes Commercially aware, with a good understanding of margins and costs Calm, organised and professional in approach Able to work working independently and well with others Comfortable working in a rural or village setting Looking for a long-term role in an independent business

What's on Offer

Competitive salary (DOE) Genuine creative input and autonomy Sensible service levels and realistic expectations Supportive ownership and clear communication A kitchen with an established customer base and strong reputation
Job Types: Full-time, Permanent

Pay: 37,000.00-42,000.00 per year

Benefits:

Discounted or free food
Experience:

Chef: 3 years (required)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person