Job Description

Job Overview

We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food preparation and team management within a restaurant environment. As the Head Chef, you will be responsible for overseeing kitchen operations, ensuring high standards of food quality, and fostering a positive work atmosphere.

Duties

Supervise and manage the kitchen staff, ensuring effective teamwork and communication. Oversee all aspects of food preparation, cooking, and presentation to maintain quality standards. Develop and implement innovative menu items that reflect current culinary trends while considering customer preferences. Ensure compliance with health and safety regulations, maintaining a clean and organised kitchen environment. Manage inventory and supplies, placing orders as necessary to ensure the kitchen is well-stocked. Train and mentor kitchen staff in culinary techniques, food safety practices, and customer service excellence. Collaborate with the front-of-house team to ensure seamless service during busy periods.

Skills

Proven experience as a Head Chef or in a similar leadership role within a restaurant setting. Strong culinary skills with a passion for food preparation and presentation. Excellent supervisory skills with the ability to manage a diverse team effectively. Exceptional organisational skills to maintain an efficient kitchen operation. Strong leadership qualities that inspire and motivate team members. Knowledge of hospitality industry standards and best practices related to food safety and hygiene. Ability to work well under pressure in a fast-paced environment while maintaining high standards of quality.
If you have a passion for culinary excellence and are ready to take on the challenge of leading our kitchen team, we encourage you to apply for this exciting opportunity as Head Chef.

Job Types: Full-time, Part-time

Pay: 25,945.66-47,209.76 per year

Benefits:

Discounted or free food Language training provided Store discount
Flexible language requirement:

English not required
Experience:

Chef (indian cuisine): 6 years (required) Cooking: 5 years (required)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person

Reference ID: HC101