Job Description

At the Lismoyne Hotel we are currently recruiting for our Head Chef role. The Head Chef contributes to our Company goals and values, reporting to the Operations Manager and responsible for the kitchen team and daily operations.

The Lismoyne Hotel is a privately owned 62 bedroom hotel in the heart of Fleet on the Hampshire, Surrey borders. Offering comfortable accommodation with modern facilities. Delicious food and fine wine, coupled with friendly and efficient service help make the Lismoyne experience.

We are looking for..

Proven experience as a Head Chef leading a team to deliver tasty and well presented dishes in a timely manner & taking responsibility for the quality of each and every dish served. A patient and mature approach to the challenges of a busy, multi-faceted operation A can-do attitude, leading by example Ability to prioritise tasks and possess good time management Up-to-date with culinary trends and optimised kitchen processes A confident, self-motivated, driven and professional person with outstanding communication and leadership skills Ability to demonstrate and share a clear understanding of managing food GP, through effective purchasing, costing and portion control & sound kitchen management Familiar with food safety management systems, maintaining excellent standards of food hygiene & HACCP processes.
If you're hungry to take your career to the next level with a progressive & diverse, privately owned hotel...where food quality, service & hospitality is high on the priority list, then we'd love to talk to you.

Job Types: Full-time, Permanent

Pay: 40,000.00-42,000.00 per year

Benefits:

Discounted or free food Employee discount On-site parking
Work Location: In person