Job Description

Job Summary

We are seeking an experienced and dynamic Chef / Head Chef to lead our culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a passion for delivering exceptional dining experiences to modern tastes. As Head Chef, you will oversee all kitchen operations, ensure food safety standards are maintained, and innovate menu offerings to delight our guests. This role offers an exciting opportunity to shape the culinary direction of our establishment while managing a talented team of kitchen staff.

Responsibilities

Lead and supervise the kitchen team, ensuring smooth and efficient operations during service Oversee food production, ensuring high-quality standards are consistently met Develop and update menus in collaboration with management, incorporating seasonal ingredients and current trends Manage food preparation and apply cooking processes, maintaining consistency and presentation excellence Ensure compliance with food safety regulations and hygiene standards at all times Monitor inventory levels, order supplies, and control food costs effectively Train and mentor junior kitchen staff, fostering a positive and professional working environment Coordinate with front-of-house staff to ensure seamless service delivery Maintain cleanliness and organisation of the kitchen area in accordance with health regulations

Skills

Proven supervising experience within a professional kitchen environment Extensive culinary experience with a strong background in food production and preparation Excellent team management skills with the ability to motivate staff and promote teamwork Strong knowledge of food safety standards and hygiene practices Demonstrated expertise in cooking techniques across various cuisines Previous restaurant or hospitality experience is highly desirable Leadership qualities with the ability to oversee multiple responsibilities efficiently Effective communication skills to liaise with team members and management Knowledge of serving protocols and customer service principles is advantageous Must be able to work in a fast paced kitchen and busy restaurant and function room
Job Type: Full-time

Pay: 30,000.00-34,000.00 per year

Ability to commute/relocate:

Forfar DD8 3HX: reliably commute or plan to relocate before starting work (required)
Education:

GCSE or equivalent (preferred)
Experience:

Head Chef: 5 years (required) Chef: 10 years (required)
Location:

Forfar DD8 3HX (preferred)
Work Location: In person