Job Description

Overview

:

MEZCAL Glasgow , are seeking an experienced and passionate Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. As Head Chef, you will oversee all aspects of kitchen operations, ensuring the highest standards of food quality, safety, and presentation are maintained. This role offers an exciting opportunity to shape our menu and inspire a talented team in a dynamic hospitality environment.

Responsibilities

Lead and supervise the kitchen team, fostering a positive and productive working environment Oversee food production, ensuring consistency, quality, and presentation meet brand standards Manage all aspects of food preparation, cooking, and plating for daily service and special events Develop innovative menus in collaboration with management, incorporating seasonal ingredients and current culinary trends Ensure compliance with food safety regulations and maintain high standards of hygiene across the kitchen Monitor stock levels, order supplies, and control food costs effectively Train and mentor junior kitchen staff to develop their skills and ensure smooth operations Coordinate with front-of-house staff to deliver seamless service experiences for guests Implement health and safety procedures to minimise risks within the kitchen environment

Qualifications

Proven supervising experience within a fast-paced restaurant or hospitality setting Extensive culinary experience with strong skills in food preparation, cooking, and presentation Demonstrable leadership qualities with the ability to manage a diverse team effectively Knowledge of food safety standards and best practices in hygiene management Experience in menu development and food production planning Excellent organisational skills with the ability to work under pressure while maintaining attention to detail Previous restaurant experience is highly desirable, along with serving knowledge within hospitality environments Strong communication skills to liaise effectively with team members and management
This role offers an engaging environment for a dedicated culinary professional eager to lead by example and elevate our dining offerings.

Job Type: Full-time

Pay: 40,000.00 per year

Benefits:

Discounted or free food Employee discount
Work Location: In person