Job Description

Overview

We are seeking an experienced and passionate Head Chef to join our team at GWR. Our current head will be retiring in the new year however we would look to bring in the new Head Chef prior to the years end to ensure a smooth transition.

Salary range from 32,000 plus bonus plus tronc

We are looking to refresh our entire kitchen and this will be a key duty of this role.

The successful candidate will be responsible for overseeing all aspects of kitchen operations, ensuring the highest standards of food quality, safety, and presentation. This role offers an exciting opportunity for a dynamic professional with strong leadership skills and a background in hospitality and food production to make a significant impact within our establishment.

Duties

Lead and supervise the kitchen team, fostering a collaborative and efficient working environment Oversee food preparation, cooking, and presentation to ensure consistency and excellence Develop innovative menus that reflect current culinary trends whilst maintaining cost-effectiveness Manage food safety standards in compliance with health regulations and company policies Coordinate daily kitchen operations, including inventory management and ordering supplies Train and mentor junior staff to enhance their skills and professional development Ensure all dishes meet quality standards before service Collaborate with front-of-house staff to ensure seamless service delivery Monitor cleanliness and organisation of the kitchen area at all times

Experience

Proven supervising experience in a professional kitchen environment, ideally within a restaurant or hospitality setting Extensive background in food production, food preparation, and cooking techniques Strong team management skills with the ability to motivate and lead diverse groups of staff In-depth knowledge of food safety regulations and best practices in kitchen hygiene Previous experience in restaurant management or as a Head Chef is highly desirable Familiarity with hospitality service standards, including serving procedures and customer interaction Demonstrated leadership qualities with excellent organisational skills and attention to detail
This role is ideal for a dedicated culinary professional eager to showcase their leadership abilities while delivering outstanding cuisine. We welcome applicants who are passionate about food, committed to excellence, and ready to contribute to our vibrant dining environment.

Job Type: Full-time

Pay: 32,000.00-36,000.00 per year

Work Location: In person