We are seeking a highly skilled and experienced Italian Head Chef to lead our culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a passion for delivering exceptional dining experiences. As Head Chef, you will oversee all aspects of kitchen operations, ensuring the highest standards of food quality, safety, and presentation are maintained. This role offers an exciting opportunity to shape our menu and inspire our team in a dynamic hospitality environment.
Responsibilities
Lead and supervise the kitchen team, fostering a positive and productive working environment
Oversee food production, ensuring consistency and excellence in every dish served
Manage food preparation and cooking processes, maintaining high standards of quality and presentation
Develop innovative menus in collaboration with management, incorporating seasonal ingredients and current culinary trends
Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen
Monitor stock levels, order supplies, and manage inventory efficiently to minimise waste
Train and mentor junior kitchen staff, promoting professional development and skill enhancement
Coordinate with front-of-house staff to ensure smooth service delivery
Maintain a safe working environment by adhering to health and safety protocols at all times
Experience
Proven supervising experience within a professional kitchen environment, ideally in a restaurant or hospitality setting
Extensive culinary experience with strong skills in food preparation, cooking, and presentation
Demonstrable leadership capabilities with experience managing a diverse team of kitchen staff
Solid background in food safety standards and regulatory compliance
Previous restaurant experience is essential, with a thorough understanding of hospitality operations
Experience serving customers directly is advantageous but not mandatory; however, familiarity with customer service principles is beneficial
Job Type: Full-time
Pay: From 14.00 per hour
Expected hours: No less than 35 per week
Work Location: In person
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