Job Description

Job Summary

We are seeking a dynamic and highly skilled Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a passion for innovative food preparation, a keen eye for quality, and proven leadership abilities to manage all aspects of kitchen operations. As the Head Chef, you will work closely with our executive chef to oversee menu development, ensure food safety standards are met, and inspire your team to achieve culinary excellence in a fast-paced environment. This role offers an exciting opportunity to showcase your culinary talents while fostering a collaborative and energetic kitchen culture.

Duties

Lead and supervise the entire kitchen staff, including chefs, cooks, and kitchen assistants, fostering a positive and productive work environment Develop and refine menus that highlight creativity, seasonality, and customer preferences while maintaining profitability Oversee food production processes, ensuring high-quality food preparation and presentation in line with established standards Manage inventory control and food safety compliance, including ordering supplies, minimizing waste, and adhering to health regulations Implement shift management procedures to optimize staffing levels and operational efficiency during busy periods Monitor kitchen operations continuously to uphold food safety standards, hygiene practices, and proper handling of ingredients

Qualifications

Extensive culinary experience with a strong background in similar establishments and catering services Proven supervising experience leading diverse kitchen teams in high-volume settings Demonstrated expertise in menu planning, food production, and kitchen management Strong knowledge of dietary department protocols and food safety regulations Experience with inventory management, cost control, and food handling procedures Excellent leadership skills with the ability to motivate teams and foster collaboration Familiarity with shift management, and restaurant operations is highly desirable Ability to thrive under pressure while maintaining attention to detail and quality standards
Join us as our Head Chef to elevate our culinary offerings through innovative leadership! Bring your passion for food industry excellence, your mastery of kitchen management, and your enthusiasm for creating memorable dining experiences. We value energetic professionals dedicated to culinary artistry who are eager to lead by example in a vibrant hospitality environment.

Job Type: Full-time

Pay: 35,000.00-40,000.00 per year

Benefits:

Company events Discounted or free food Employee discount Free parking On-site parking Sick pay
Work Location: In person