Job Description

Job Overview

A unique opportunity to birth into life the Meraki restaurant groups latest project. A full refurbishment and rebranding that requires an experienced and passionate Head Chef to lead the kitchen team.

Any candidate will be required to possess a strong culinary background in Italian cuisine with a passion for creativity and a sensitivity for tradition. Demonstrating exceptional leadership and organisational skills in maintaining the everyday tasks and planning ahead. Responsible for overseeing food production, ensuring high standards of food preparation, and maintaining a safe and efficient kitchen environment. This role requires a deep understanding of hospitality and a commitment to delivering an outstanding dining experience for our guests in conjunction with meeting budgetary, wage and stock demands

Duties

? Supervise and manage kitchen staff, fostering a positive team environment

? Oversee all aspects of food production, ensuring quality and consistency in every dish

? Develop and implement menus that reflect seasonal ingredients and customer preferences

? Maintain high standards of food safety and hygiene in accordance with health regulations

? Train and mentor kitchen staff on culinary techniques, food preparation, and presentation

? Collaborate with front-of-house staff to ensure seamless service during peak hours

? Monitor inventory levels and order supplies as needed to maintain operational efficiency

? Ensure that the kitchen operates within budgetary constraints while maximising quality

Experience

? Proven experience as a Head Chef or in a similar leadership role within a restaurant setting

? Strong background in food production, culinary techniques, and kitchen management

? Demonstrated ability to lead a team effectively while maintaining high morale

? In-depth knowledge of food safety regulations and best practices in the kitchen

? Excellent organisational skills with the ability to multitask in a fast-paced environment

? A genuine passion for hospitality and creating memorable dining experiences for guests

If you are ready for your next adventure, and to delight the guests at Lucianos Hamilton then we look forward to hearing from you!

Job Types: Full-time, Permanent

Pay: Up to 40,000.00 per year

Benefits:

Company pension Discounted or free food Sick pay
Ability to commute/relocate:

Hamilton ML3 6DZ: reliably commute or plan to relocate before starting work (required)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person