Job Description

About Us:

Radish is a leading provider of innovative and high-quality catering services. We pride ourselves on creating exceptional culinary experiences that go beyond expectations. We are excited to announce an opportunity for a Head Chef to join our friendly team at one of our key sites.

The Role:

As the Head Chef, you will be the creative force behind our culinary offerings, leading the kitchen team to deliver top-notch dining experiences. You will work closely with our clients to design bespoke menus, ensure the highest standards of food quality and presentation, and introduce new and exciting dishes that reflect current food trends. Your role will be pivotal in maintaining our reputation for excellence and innovation in catering.

Key Responsibilities:

Lead the catering team in creating and offering high-quality, innovative menus Create and implement new dishes that are appealing and meet client needs. Manage kitchen operations, including inventory management, cost control, and ensuring compliance with health and safety standards. Collaborate with the management team to meet and exceed client expectations. Mentor and develop kitchen staff, fostering a culture of creativity and excellence.

About You:

Proven experience as a Head Chef in a high-end catering environment. A creative and innovative approach to menu development. Strong leadership skills with the ability to inspire and motivate a team. Excellent communication and interpersonal skills, with the ability to build strong relationships with clients and colleagues. Exceptional organisational skills and attention to detail. A passion for delivering exceptional food while consistently exceeding client expectations.

Experience:

A minimum of 2 years experience. A culinary qualification is required for this role

What We Offer:

Very competitive salary Opportunity to work at a key site with a leading catering provider. A dynamic and supportive work environment. Opportunities for professional growth and development. The chance to be part of a forward-thinking company that values innovation and creativity.
Job Type: Full-time

Pay: 19.83 per hour

Expected hours: 40 per week

Benefits:

Canteen Company pension On-site parking
Experience:

Chef: 1 year (required) Cooking: 1 year (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person