Job Description

Overview

We are seeking an experienced and dynamic Head Chef to run our kitchen. The successful candidate will be responsible for overseeing all aspects of food preparation, ensuring exceptional quality and presentation, and maintaining high standards of food safety and hygiene. This role offers an exciting opportunity for a passionate culinary professional to showcase leadership skills within a vibrant hospitality environment.

The hours will be Thursday-Sunday

Responsibilities

Lead and supervise the kitchen team, fostering a positive and productive working environment Oversee daily food production, ensuring consistency in quality and presentation Develop innovative menus in collaboration with management, catering to diverse customer preferences Manage food safety protocols, ensuring compliance with health and hygiene regulations Monitor stock levels, minimise waste, and control food costs effectively Train and mentor junior kitchen staff, promoting professional development and skill enhancement Maintain cleanliness and organisation within the kitchen area at all times Ensure all dishes are prepared to the highest standards, adhering to recipes and portion sizes Serve as a key point of contact for customer feedback related to food quality

Qualifications

Proven supervising experience within a busy kitchen environment, ideally in a restaurant or hospitality setting Extensive culinary experience with strong skills in food preparation and cooking techniques Demonstrable leadership abilities with experience managing a diverse team of kitchen staff Sound knowledge of food safety standards and hygiene regulations Excellent organisational skills with the ability to manage multiple priorities effectively Strong understanding of food production processes and restaurant operations Previous experience in hospitality or restaurant roles is highly desirable Ability to work under pressure while maintaining attention to detail and high standards of service
This position offers an engaging environment for a dedicated culinary professional eager to lead a talented team while delivering exceptional dining experiences.

Job Type: Full-time

Pay: 14.00 per hour

Expected hours: 35 per week

Work Location: In person