Head Chef High Volume Premium Restaurant
London, United Kingdom
Job Description
Head Chef - High-Volume Premium Restaurant - Brixton 45-48k
Lead a dynamic kitchen in a prestigious, high-energy environment. A perfect role for an ambitious sous chef!
We are seeking an accomplished Head Chef or Senior Sous Chef to take the helm of a well-regarded, high-volume operation. This is a fantastic opportunity for a proven leader to drive standards and mentor a dedicated team.
The Role: Head Chef
- Position:Head Chef or Sous Chef stepping up
- Salary:45-48k salary with a potential 10,000 performance-related bonus (monthly)
- Hours:Structured 48-hour week, closed all day Monday
- Only 1 double per week and 1 weekend day off as standard
- Premium offering in a vibrant, fast-paced setting
- A well-established team with a strong internal culture
- Significant Earning Potential:Base salary plus a substantial monthly bonus scheme
- Career Progression:A clear step up for an ambitious Sous Chef
- Professional Environment:Work with a reputable group with high standards
- Work-Life Balance:Predictable schedule and only 1 double shift
Send your CV and to Olly at COREcruitment dot com
Skills Required
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Job Detail
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Job IdJD3956929
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:£45,000 per year
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Employment StatusFull Time
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Job LocationLondon, United Kingdom
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EducationNot mentioned