Job Description

Job Summary

We are seeking an experienced and passionate Head Chef to lead our kitchen team at Hove Place. The ideal candidate will possess strong leadership skills, a deep understanding of food production and safety, and a commitment to maintaining the highest standards of food preparation. As Head Chef, you will oversee all kitchen operations, ensuring that the kitchen runs smoothly while fostering a positive and collaborative environment for your team.

Duties

Supervise and manage kitchen staff, providing guidance and support to ensure efficient operations. Oversee food production processes, ensuring quality and consistency in all dishes prepared. Develop and implement menus that reflect seasonal ingredients and customer preferences. Maintain strict adherence to food safety regulations and hygiene standards within the kitchen. Coordinate with suppliers to source high-quality ingredients while managing inventory effectively. Train kitchen staff in food preparation techniques, cooking methods, and safety protocols. Collaborate with front-of-house staff to ensure seamless service delivery during busy periods. Monitor kitchen performance and implement improvements where necessary to enhance efficiency.

Skills

Proven experience in a supervisory role within a restaurant or hospitality environment. Strong team management skills with the ability to motivate and inspire others. Extensive knowledge of food production techniques and culinary trends. Familiarity with food safety regulations and best practices in the kitchen. Exceptional organisational skills with attention to detail in food preparation. Ability to work under pressure in a fast-paced environment while maintaining high standards. Excellent leadership qualities that foster a positive team atmosphere.
If you are a dynamic culinary professional looking for an opportunity to showcase your skills as a Head Chef, we encourage you to apply and join our dedicated team!

Job Types: Full-time, Permanent

Pay: 40,000.00-45,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount
Work Location: In person