Job Description

Job Summary

We are seeking an experienced and dynamic Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. As Head Chef, you will oversee all aspects of kitchen operations, ensure food safety standards are maintained, and inspire your team to create innovative and high-quality dishes. This role offers an exciting opportunity to shape the culinary direction of our establishment while maintaining a welcoming and professional environment.

Responsibilities

Lead and supervise the kitchen team, fostering a positive and efficient working environment. Oversee food production, ensuring consistency, quality, and presentation meet established standards. Develop innovative menus in collaboration with management, incorporating seasonal ingredients and current culinary trends. Manage food preparation and cooking processes to optimise efficiency without compromising quality. Ensure strict adherence to food safety regulations and hygiene standards across all kitchen operations. Monitor inventory levels, order supplies, and manage stock control to minimise waste. Train and mentor junior staff members, promoting professional development within the team. Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction. Maintain a clean and organised kitchen environment in compliance with health and safety regulations.

Requirements

Proven supervising experience within a busy restaurant or hospitality setting. Extensive culinary experience with a strong background in food preparation and cooking techniques. Demonstrable leadership skills with the ability to manage a diverse team effectively. Solid understanding of food safety standards and hygiene practices. Previous experience in restaurant or hospitality environments is essential. Knowledge of food production processes and menu development. Excellent organisational skills with the ability to multitask under pressure. Strong communication skills to coordinate with team members and management effectively. Passion for innovation in cuisine and delivering exceptional guest experiences.
Job Type: Full-time

Pay: 45,000.00-58,000.00 per year

Benefits:

Company pension
Work Location: In person