We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food production and culinary arts, with a focus on food safety and kitchen management. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring high standards of food quality, presentation, and hygiene are maintained. This role requires strong leadership skills and a commitment to fostering a positive work environment within the kitchen.
Responsibilities
Oversee daily kitchen operations, ensuring efficient food production and service.
Develop and implement menus that reflect seasonal ingredients and customer preferences.
Supervise and train kitchen staff, fostering teamwork and professional development.
Maintain high standards of food safety and hygiene in accordance with health regulations.
Monitor inventory levels and order supplies as needed to ensure smooth operations.
Collaborate with front-of-house staff to ensure seamless service delivery.
Assist in the preparation and cooking of dishes as necessary, leading by example.
Manage kitchen budgets and costs effectively while maintaining quality standards.
Skills
Proven experience in a similar role within the restaurant or hospitality industry.
Strong knowledge of culinary techniques, food production processes, and kitchen management.
Excellent understanding of food safety regulations and best practices.
Exceptional leadership skills with the ability to motivate and inspire a team.
Strong organisational skills with attention to detail in all aspects of kitchen operations.
Ability to work under pressure in a fast-paced environment while maintaining quality standards.
Passion for creating innovative dishes that enhance the dining experience.
If you are ready to take on this exciting challenge as our Head Chef, we invite you to apply and join our dedicated team!
Job Type: Full-time
Expected hours: 40 - 50 PER WEEK
Experience:
Chef: 3 years (preferred)
Cooking: 3 years (preferred)
Work Location: Matley Lane, Hyde, SK144EG
Job Types: Full-time, Permanent
Pay: 15.00-16.00 per hour
Expected hours: 40 - 50 per week
Benefits:
Company pension
Discounted or free food
Experience:
Chef: 1 year (preferred)
Cooking: 1 year (preferred)
Licence/Certification:
Driving Licence (preferred)
Work Location: In person
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