Job Description

Do you have experience of leading a team to successin the Kitchen and fancy making a move? Or maybe you fancy bringing yourkitchen management skills to the pub and restaurant business. Based within a district you will need to drive and have access to your own vehicle. With the support of your district armed with a training plan you will grow your team and smash your targets. When you become Head Chef in Training, you\xe2\x80\x99ll learn how to build a kitchen to be proud of the \xe2\x80\x98Mitchells & Butlers\xe2\x80\x99 way. You\'ll be ready to go in no time. Most of our Head Chefs in Training are in their own kitchen within 6 months. Join us at Toby Carvery, the home of the roast, where every day is a Sunday! Think perfectly ruffled potatoes, giant homemade Yorkies and pigs in blankets all year round. If you love Yorkies as much as we do, we want to hear from you.
This is a suitable opportunity for somebody looking for their first Head Chef appointment. WHAT\xe2\x80\x99S IN IT FOR ME?

• The opportunity to take the next step in your career, where you will learn from some of the best in the industry.
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we\xe2\x80\x99ve got you covered.
• 20% discount across all off our brands for up to 5 friends and family.
• Discounts on gym memberships
• Health & Dental Plans - to keep you safe, secure and alwayssmiling
• Team Socials \xe2\x80\x93 workhard, play hard!

On top of this, as part of Mitchells& Butlers you will receive a pension; 25 days paid holiday; high-streetshopping discounts; and we even give you free shares! There\'s also a freeemployee helpline- to support you with whatever life throws at you. WHAT DO I NEED? You\xe2\x80\x99ll\xe2\x80\xa6

• Be a seasoned pro in leading a teamand developing a business.
• You may be currently working as a commercial catering manager, schoolkitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent businessor equivalent.
• Be able to drive, in order to support business in your district whilst training.

WHAT WILL I BE DOING?

• Across your 6 months of training, we will give you the tools to become a Head Chef who will...
• Train and inspire your team to deliver food to be proud of.
• Be driven to smash your targets with your team.
• Manage food ordering, food preparation and stock control.
• Oversee that your team conforms to health and hygiene regulations.