Job Description

Job Summary

We are seeking a highly skilled and experienced Head Chef to lead our culinary team. The successful candidate will be responsible for overseeing all aspects of food preparation, ensuring the highest standards of quality, safety, and presentation. This role requires strong leadership, excellent organisational skills, and a passion for delivering exceptional dining experiences. The Head Chef will play a pivotal role in maintaining the Hotel's reputation for outstanding cuisine and service through a hands on approach to cooking.

Additional bonus is also possible based on achieving agreed KPI's

Duties

Lead and supervise the kitchen team, providing guidance and support to ensure smooth daily operations Oversee food production, ensuring dishes meet quality standards and are prepared efficiently Develop and innovate menu items in collaboration with management, maintaining current culinary trends Manage food safety protocols, hygiene standards, and cleanliness in accordance with regulations Coordinate with suppliers to ensure timely procurement of ingredients and kitchen supplies Monitor inventory levels and control food costs to optimise profitability Train staff on food preparation techniques, safety procedures, and service standards Ensure consistent presentation of dishes and maintain high culinary standards at all times Oversee the organisation of kitchen workflow during service hours, including serving arrangements when necessary Maintain a positive working environment that promotes teamwork and professional growth

Requirements

Proven supervising experience within a busy Hotel or hospitality environment Extensive background in food production, cooking, and food preparation Strong team management skills with the ability to motivate and lead a diverse team In-depth knowledge of food safety regulations and best practices in hygiene standards Experience in culinary arts with a focus on innovation and quality control Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure Leadership qualities with a passion for delivering exceptional customer experiences Ability to work flexible hours including evenings, weekends, and holidays as required Good communication skills to liaise effectively with staff and suppliers
Job Type: Full-time

Pay: 38,000.00-41,000.00 per year

Benefits:

Company events Discounted or free food Employee discount Free parking
Work Location: In person