Job Description

HEAD CHEF - ASHFORD, KENT

35,000 - 37,500 + Bonus +Tips

We're looking for a

Head Chef

ready to take full creative and operational ownership of a busy, destination food pub in

Ashford, Kent

-- part of a growing, independent hospitality group that believes pubs should feel alive, not corporate.

This is a

fresh-food, high-volume kitchen

turning over

25-30k a week

, with a talented brigade, strong supplier relationships, and an audience that expects big flavours, consistency, and a bit of theatre.

You'll have the freedom to

shape the menu

, build your team, and help drive the food vision as we grow across Kent -- a group that rewards bold ideas, honest leadership, and results.

What you'll be doing

Leading a kitchen team delivering 80-120 covers a day across lunch, dinner, and Sunday roasts Creating seasonal menus using local suppliers Managing GP, stock, and rota targets without compromising quality Training and developing your team into future sous chefs Working alongside the GM to build events, functions, and new food concepts Driving standards, consistency, and food presentation

What we're looking for

Proven experience as Head Chef or Senior Sous ready to step up Confidence managing kitchen financials (GP 65% target, labour 30%) A calm, positive leader who sets the tone for the team Pride in plating, prep discipline, and service pace Creativity, ambition, and respect for the classics

What you'll get

35,000-37,500 salary + performance bonus/tips Freedom to design menus and influence group direction Supportive, forward-thinking owners who back their chefs
If you're tired of being another cog in the corporate kitchen machine and want to

build something of your own

, this is the move.

Apply now

with your CV and a few lines about what makes your food stand out.

Job Types: Full-time, Permanent

Pay: 35,000.00-37,500.00 per year

Benefits:

Company pension On-site parking
Work Location: In person