Job Description

Overview

We are seeking an experienced and passionate Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. This role offers an exciting opportunity to oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and service. The Head Chef will be responsible for managing kitchen staff, developing menus, and maintaining a vibrant and efficient kitchen environment.

Duties

Supervise and manage the entire kitchen team, including chefs, cooks, and kitchen assistants Oversee food production to ensure consistency, quality, and presentation standards are met Develop innovative menus in collaboration with management that reflect current trends and customer preferences Ensure compliance with food safety regulations and maintain high standards of hygiene and cleanliness Coordinate food preparation activities to optimise efficiency during service hours Monitor inventory levels, order supplies, and manage stock control to minimise waste Train and mentor staff to enhance their skills and promote a positive team environment Oversee the organisation of catering events or special functions as required Maintain a professional kitchen environment that adheres to health and safety protocols at all times

Skills

Proven supervising experience within a busy culinary setting Extensive food production knowledge with expertise in food preparation and cooking techniques Strong team management skills with the ability to motivate staff and foster teamwork In-depth understanding of food safety standards and regulations Excellent organisational skills with the ability to manage multiple priorities efficiently Previous restaurant or hospitality experience demonstrating leadership in a fast-paced environment Exceptional culinary skills with a flair for innovative menu creation Good understanding of serving procedures and customer service excellence Leadership qualities that inspire confidence and drive continuous improvement in the kitchen environment
Job Type: Full-time

Pay: 45,000.00-50,000.00 per year

Work Location: In person