Job Description

About Federation of Sport

Federation of Sport is an innovative multi-concept venue blending a sports bar, esports lounge, event spaces and athletic experiences into one dynamic entertainment destination opening in Hull in 2025.

Role Overview

As the Head Chef, you will lead our culinary team in crafting an innovative and profitable casual style menu, complementing our high-energy sports bar atmosphere. In this vital role, you'll develop a concept and be responsible for menu creativity, ensure exceptional food quality, maximise profitability, and uphold rigorous standards.

Responsibilities

Control and direct the food preparation process and any other related activities Construct menus with new or existing culinary creations, ensuring the variety and quality of the servings Plan orders of equipment or ingredients according to identified shortages Arrange for repairs when necessary Remedy any problems or defects Be fully in charge of the kitchen and food safety Be fully in charge of hiring, managing and training kitchen staff Estimate staff's workload and compensation Maintain records of payroll and attendance Comply with nutrition and sanitation regulations and safety standards Foster a climate of cooperation and respect between coworkers

Qualifications:

Proven experience as a Head Chef in a high-volume, fast-paced kitchen environment.

Passion for sports and an understanding of the dynamic needs of a sports bar setting.

Creative flair with a keen sense of current culinary trends.

Strong leadership and team management skills.

Exceptional organisational and multitasking abilities.

Knowledge of food cost control and inventory management.

Commitment to maintaining high standards of cleanliness and sanitation.

Flexibility to work evenings, weekends, and holidays as required.

Apply Now!

Game-changing; e-sporting, play simulating, day coaching, night drinking, match watching, skill crafting, tech loving, soon arriving Hull, 2025. Are you interested in being truly disruptive in the sporting space? Let's change the game.

Job Type: Full-time

Pay: 30,000.00-40,000.00 per year

Benefits:

Employee discount
Experience:

Head Chef: 1 year (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person