Job Description

Who We Are

Nestled within the historic New Lanark World Heritage Site, New Lanark Mill Hotel offers a truly unique hospitality experience. Housed in a beautifully restored 18th-century cotton mill, the hotel blends timeless character with modern comfort across 38 spacious and stylish rooms. Operated by New Lanark Trust--a registered Scottish Charity--we are dedicated to preserving and promoting this remarkable heritage site.

The Opportunity

We're on the lookout for a passionate and committed

Head Chef

to lead our kitchen team full-time on-site in Lanark. This is a hands-on role, ideally suited to someone who thrives in the heart of the kitchen rather than behind a desk. You'll be involved in every element of the operation, from leading the team and managing day-to-day tasks to crafting and preparing dishes.

We're seeking a strong yet patient leader--someone who values teamwork, takes pride in nurturing talent, and understands that building a reliable, skilled kitchen crew takes time. Menu planning will be a key part of your role, and you'll need to strike a balance between quality and achievability, ensuring the menu plays to the team's strengths without overwhelming them.

This isn't about high-end fine dining. It's about creating satisfying, wholesome meals with consistency, care, and attention to detail--all while maintaining the highest standards in food hygiene and safety. If you're motivated by leading from the front and creating great food alongside your team, we'd love to hear from you.

Key Responsibilities

Lead the kitchen in all aspects of day-to-day operations Plan and develop seasonal, approachable menus suited to both the clientele and kitchen team Ensure high standards of food quality, presentation, and safety Train, supervise, and support team members Monitor stock, control waste, and manage budgets effectively Maintain compliance with health and safety and food hygiene standards

What We're Looking For

Solid culinary background with experience in menu development and food preparation Strong leadership skills and experience managing kitchen teams Ability to remain calm under pressure and adapt in a fast-paced environment Knowledge of kitchen equipment and food safety procedures Excellent organisational and communication skills Creative flair and a genuine passion for good food Previous experience as a Head Chef or Senior Sous Chef preferred A formal culinary qualification would be an advantage

What You'll Bring

A proactive and enthusiastic approach Strong time management and reliability A professional attitude and team-first mindset Patience and positivity while working towards long-term goals Excellent attention to detail and presentation A collaborative nature with a willingness to support and grow with the team

What We Offer

Competitive salary of up to 42,000 per year Career development and progression opportunities Staff meals while on duty Complimentary use of our on-site leisure facilities Company pension scheme Free parking Flexible working pattern
Job Type: Full-time

Pay: 42,000.00 per year

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount Gym membership On-site parking
Schedule:

10 hour shift 8 hour shift Monday to Friday Weekend availability
Work Location: In person