Job Description

Job Summary

We are seeking an experienced and dynamic Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. This role involves overseeing all aspects of food preparation, ensuring high standards of food safety and quality, and managing kitchen operations efficiently. The Head Chef will play a pivotal role in maintaining the restaurant's reputation for excellence while fostering a positive and productive work environment.

Responsibilities

Lead and supervise the kitchen team, including chefs and kitchen staff, to ensure smooth daily operations Develop innovative menus that reflect current culinary trends and meet customer preferences Oversee food production processes, ensuring consistency in taste, presentation, and quality standards Manage food safety protocols in compliance with health regulations and company policies Coordinate with suppliers to ensure timely procurement of ingredients and kitchen supplies Monitor stock levels, minimise waste, and control food costs effectively Train and mentor staff to enhance their culinary skills and professional development Maintain cleanliness and organisation within the kitchen area at all times Collaborate with front-of-house teams to ensure seamless service delivery Uphold high standards of hospitality, serving guests with professionalism and courtesy

Experience

Proven supervisory experience within a professional kitchen environment, ideally as a Head Chef or Sous Chef progressing into leadership roles Extensive background in food production, cooking, and food preparation across diverse cuisines Strong team management skills with the ability to motivate staff and foster teamwork Demonstrable experience in food safety standards and compliance with health regulations Previous restaurant experience is essential, with a solid understanding of hospitality operations Skilled in serving guests directly when required, ensuring excellent customer service standards Leadership qualities combined with excellent organisational skills to manage multiple priorities effectively
This role offers an exciting opportunity for a passionate culinary professional to lead a talented team while delivering exceptional dining experiences. We seek individuals committed to excellence in every aspect of their work.

Job Type: Full-time

Pay: 15.00 per hour

Expected hours: 37.5 per week

Work Location: In person