Job Description

Melville Castle

combines Scottish grandeur with many original touches with 33 bedrooms and suites that are unique - many have four-poster beds and all have been dramatically revamped. Every corner of the castle has been restored to give a gentle nod to its regal background, which Mary Queen of Scots used to visit. From our striking reception to our eclectic Library Bar.

Job Overview

We are seeking an experienced and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in restaurant operations, food safety, and team management, ensuring that our kitchen runs smoothly and efficiently. As the Head Chef, you will be responsible for overseeing food preparation and production while maintaining the highest standards of hospitality and quality.

Duties

Supervise and manage kitchen staff, fostering a positive and collaborative work environment. Develop and implement innovative menus that reflect current culinary trends while meeting customer preferences. Ensure all food safety regulations are adhered to, maintaining a clean and hygienic kitchen at all times. Oversee food preparation processes, ensuring consistency in taste, presentation, and quality. Monitor inventory levels of ingredients and supplies, placing orders as necessary to maintain stock. Train and mentor kitchen staff in culinary techniques, food safety practices, and operational procedures. Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction. Handle any kitchen-related issues or emergencies promptly and efficiently.

Qualifications

Proven experience as a Head Chef or in a similar role within a restaurant setting. Strong knowledge of food safety regulations and best practices in kitchen management. Exceptional culinary skills with a passion for food preparation and production. Demonstrated ability to lead and motivate a team effectively. Excellent organisational skills with attention to detail in all aspects of kitchen operations. Ability to work under pressure in a fast-paced environment while maintaining high standards of hospitality. Relevant culinary qualifications or certifications are advantageous but not mandatory.
If you are ready to take the next step in your culinary career and lead a talented team in creating memorable dining experiences, we encourage you to apply for this exciting opportunity as our Head Chef.

Job Types: Full-time, Permanent

Pay: 40,000.00 per year

Benefits:

Company events Discounted or free food Employee discount Free parking On-site parking Store discount
Experience:

Culinary experience: 1 year (required) Cooking: 1 year (required) Food safety: 1 year (required)
Work authorisation:

United Kingdom (required)
Work Location: In person