Job Description

Job Summary

We are seeking an experienced and dynamic Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. As Head Chef, you will oversee all aspects of kitchen operations, ensuring the highest standards of food quality, safety, and presentation are maintained at all times. This role offers an exciting opportunity to shape our menu offerings and uphold our reputation for excellence in hospitality.

Responsibilities

Lead and supervise the kitchen team, fostering a positive and productive working environment Oversee food preparation and cooking processes to ensure consistency and quality in all dishes Manage food production schedules, ensuring timely delivery of meals during service hours Maintain strict adherence to food safety and hygiene standards in compliance with health regulations Develop innovative menus that reflect current culinary trends while catering to customer preferences Monitor inventory levels, order supplies, and control food costs effectively Train and mentor junior kitchen staff to enhance their skills and professional development Collaborate with front-of-house staff to ensure seamless service delivery Enforce cleanliness and organisation within the kitchen area at all times

Requirements

Proven supervising experience within a busy restaurant or hospitality environment Extensive culinary experience with a strong background in food preparation and cooking techniques Demonstrable leadership skills with the ability to manage a diverse team effectively Knowledge of food safety standards and best practices in hygiene management Experience in food production, menu development, and restaurant operations Excellent organisational skills with the ability to work under pressure during peak hours Strong communication skills to liaise effectively with team members and suppliers Previous experience in hospitality or restaurant settings is essential; serving experience is advantageous A passion for culinary arts and a commitment to delivering outstanding customer service
Job Type: Full-time

Pay: From 35,000.00 per year

Work Location: In person