Job Description

We're looking for a talented and motivated Head Chef to lead our kitchen and deliver a high-quality menu throughout the week, with a particular flair for creating signature Sunday lunches that truly stand out.

About the Role

Lead and manage the kitchen team across all services Create, develop and maintain a full, high-quality menu lunches, evening dishes and specials Design and deliver exceptional signature Sunday roasts that become a key highlight of our offering Oversee all food preparation, presentation and service standards Manage stock control, ordering, waste, and kitchen budgets Ensure compliance with all food safety and hygiene regulations Train, mentor and motivate junior staff, promoting a positive kitchen culture
About You

Experienced Head Chef or Senior Sous Chef ready to step up Strong background in British and contemporary cuisine Proven ability to create flavour-driven dishes with consistent quality Creative, organised and able to run a busy kitchen efficiently Excellent leadership and communication skills
What We Offer

Competitive salary Creative input across the full menu Freedom to develop a signature Sunday lunch offering Supportive team and opportunities for progression
If you're passionate about leading a kitchen and delivering exceptional food all week long while showcasing your talent through memorable Sunday lunches we'd love to hear from you.

Job Types: Full-time, Part-time, Permanent

Pay: From 12.29 per hour

Work Location: In person