Job Description

Responsibilities:
- Oversee and manage the daily operations of the kitchen
- Prepare high-quality dishes according to menu specifications
- Ensure food safety and sanitation standards are met
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Adhere to all health and safety regulations

Experience:
- Proven experience as a Chef or in a similar role
- Strong knowledge of culinary techniques and practices
- Leadership skills to effectively manage a team in a fast-paced environment
- Excellent attention to detail and organizational abilities
- Ability to work well under pressure and meet tight deadlines
- Knowledge of food production processes and kitchen equipment operation
- Familiarity with restaurant operations and customer service principles

Skills:
- Food safety knowledge and certification
- Strong leadership skills to effectively manage kitchen staff
- Exceptional hospitality skills to provide an excellent dining experience for guests
- Proficient in food production techniques, including cooking, and plating
- Experience working in a fast-paced kitchen environment

-Possibility live on site with no rent or bills to pay

If you are a skilled Chef / Cook with a passion for food, we would love to hear from you. Join our team and showcase your culinary expertise in great pub setting.

Immediate start available.

Job Types: Full-time, Permanent

Pay: 27,000.00-30,000.00 per year

Benefits:

Company pension
Ability to commute/relocate:

Bakewell DE45 1BT: reliably commute or plan to relocate before starting work (required)
Experience:

Cooking: 5 years (required) Chef / Cook: 5 years (required)
Work authorisation:

United Kingdom (preferred)
Location:

Bakewell DE45 1BT (preferred)
Work Location: In person