Job Description

We are seeking a skilled Head Chef to join our team at a vibrant restaurant in the heart of the city. The successful candidate will lead our kitchen team, creating culinary masterpieces and ensuring exceptional dining experiences for our guests.

Responsibilities

- Oversee all aspects of food production in the kitchen

- Manage and mentor kitchen staff, fostering a positive and collaborative work environment

- Plan menus and develop new recipes in line with seasonal availability and customer preferences

- Ensure compliance with food safety standards and regulations

- Monitor inventory levels and order supplies as needed

- Maintain a clean and organised kitchen environment

- Collaborate with restaurant management to deliver high-quality service

Experience

The ideal candidate will possess:

- Extensive experience in a similar role within the hospitality industry

- Strong leadership skills with a proven track record of team management

- Proficiency in various cooking techniques and food preparation methods

- In-depth knowledge of kitchen operations, including equipment maintenance and inventory management

- A passion for culinary excellence and creativity in menu development

If you are a talented chef with a flair for innovation and a passion for delivering exceptional dining experiences, we invite you to apply for this exciting opportunity as our Head Chef.

Job Types: Full-time, Permanent

Pay: From 39,000.00 per year

Additional pay:

Performance bonus Tips Yearly bonus
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Every weekend
Experience:

Head Chef: 2 years (required)
Work Location: In person