Job Description

This site entering an exciting new chapter under new ownership, with a fresh vision and a renewed commitment to excellence.

Why join us?

Be part of a dynamic team shaping the restaurant's new identity and standards. Career progression opportunities as we push for industry recognition and achieve 2 Rosettes.
Who We're Looking For:

Strong knowledge of fresh, seasonal ingredients and modern cooking techniques.

A commitment to consistency, precision, and high standards. A team player who thrives in a fast-paced, ambitious kitchen. A desire to contribute to menu development and the pursuit of culinary excellence. Excellent team work, leadership and communication skills Previous experience as a senior in a fine dining setting
Key Responsibilities:

Prepare and execute dishes to the highest standard, ensuring quality and consistency. Work closely with the Exec Chef and Restaurant Manager to maintain smooth service. Maintain a clean, organised, and compliant kitchen. Train and support junior chefs as needed. Uphold the restaurant's vision as we push towards AA Rosette status.
This is an incredible opportunity to be lead a kitchen that is striving for excellence. If you're ready to take the next step in your career and help shape the future of fine dining in Liverpool, apply today!

Job Types: Full-time, Part-time

Pay: From 20.00 per hour

Benefits:

Employee discount
Ability to commute/relocate:

Liverpool L3: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person