Job Description

Job Overview

We are seeking an experienced and passionate Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional dining experiences. This role involves overseeing all aspects of kitchen operations, ensuring food quality, safety standards, and maintaining a positive team environment. The Head Chef will play a pivotal role in menu development, staff management, and maintaining the highest standards of food presentation and taste.

Duties

Lead and supervise the kitchen team to ensure efficient and smooth operations Develop innovative menus that align with restaurant branding and customer preferences Oversee food preparation, cooking, and presentation to ensure consistency and quality Manage food production processes, including ordering supplies and managing inventory levels Ensure compliance with food safety regulations and maintain high standards of hygiene Train and mentor kitchen staff to improve skills and foster a collaborative team environment Monitor kitchen performance, address any issues promptly, and implement improvements Coordinate with front-of-house staff to ensure seamless service delivery Maintain cleanliness and organisation of the kitchen area at all times Assist in serving customers when necessary to uphold excellent hospitality standards

Skills

Proven supervising experience within a busy culinary environment Extensive food production and preparation skills with a focus on quality and presentation Strong team management capabilities with leadership qualities that motivate staff In-depth knowledge of food safety regulations and best practices in hygiene Excellent cooking skills across various cuisines and techniques Previous experience working in a restaurant or hospitality setting is highly desirable Ability to manage multiple tasks efficiently under pressure Good communication skills to coordinate effectively with team members and suppliers Passion for culinary innovation and continuous improvement in food offerings
This role offers an exciting opportunity for a dedicated culinary professional to lead a dynamic team while delivering outstanding dining experiences. We value creativity, professionalism, and a commitment to excellence in all aspects of the role.

Job Type: Full-time

Pay: 17.00-18.00 per hour

Expected hours: 40 per week

Benefits:

Company pension Discounted or free food Flexitime Sick pay
Work Location: In person