Job Description

If you are a bright, motivated, and effective Head Chef and team leader who would relish the opportunity to run a kitchen in an engaging public house, then do get in touch.

You shall need:

A zest for life and food Head chef experience running a busy & profitable kitchen on a centralised menu Attention to detail and only sending out the very best food out to our customers Detailed understanding of how to manage kitchen costs and achieve GP targets The ability to motivate a team by leading from the front See being a chef as a career, not just a job Some humour
Your job role will include:


Leading a motivated and enthusiastic team and ensuring food is delivered to a high standard

Meeting financial objectives by managing stock, controlling waste, and implementing strategies to increase sales

Maintain operations in line with company policies and standard operational procedures

Maintain safe, secure, and healthy facility environment by establishing, following and enforcing sanitation standards and procedures and complying with health and legal regulations

Controls day-to-day operations by scheduling, ordering, and developing the kitchen team members.

Imagination and ability to maximise business potential

Recognizing the importance of atmosphere and customer experience in community pubs

Exceptional communication skills and a keen eye for detail Level 3 Health and Safety Qualification with a thorough understanding on food safety, COSHH, and H&S

Keeping the kitchen cleanliness to a high standard and keeping kitchen compliance up to date


Benefits of the role include:


A challenge as unique as our endeavour

Fun and laughter

A family focused ethos

50% off food at all Antic sites

28 days holiday pro rata
INDBOH