Job Description

Head Chef-

Location:

Maison Francois, St James

Employment Type:

Full time, 45 Hour Contract, Paid overtime

Salary:

Competitive

What we offer:

Referral scheme - up to 700 each new employee you refer (T&C's apply) Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and the vineyards our wine is from. Extra holiday day on your birthday after 2 years of service 150 voucher to dine at Cafe/Maison Francois after each completed year of service Staff discount 35% of the total bill (after probation period) Counselling services and 24 hour in moment support Family Care, support with childcare, eldercare and pet care Access to the GP Surgery Web App 24/7, 365 days Legal assistance helpline Summer and winter staff party with fine drinks, food, games and lots of FUN! Employee of Month - 50 voucher

The Role

As Head Chef, you'll oversee all aspects of kitchen operations -- from menu design and ingredient sourcing to team management and quality control. You'll bring your vision, leadership, and technical skill to create dishes that impress and inspire.

Key Responsibilities

Lead, train, and motivate the kitchen team to maintain high culinary standards Design and develop seasonal, innovative menus Manage food costs, inventory, and supplier relationships Ensure compliance with health, safety, and hygiene standards Collaborate with management to enhance customer satisfaction and profitability Maintain consistency and excellence in food presentation and taste

About You

Proven experience as a Head Chef or Senior Sous Chef in a high-volume or fine-dining environment Strong leadership, communication, and organisational skills Deep knowledge of modern cooking techniques and global cuisines Creative flair with a passion for delivering memorable dining experiences Solid understanding of kitchen budgeting and cost control Culinary qualification or equivalent professional experience

Who we are:

From dawn to dusk, and all through the night, our teams are working hard to ensure every one of our guests can enjoy the best experience of Maison Francois possible.

The bustle of the morning preparations, the stoves lit and ovens roaring, the pastry chefs crafting elaborate concoctions, coffee brewing, waiters twirling, phones ringing, chefs searing and grilling, trolleys wheeling, fresh produce landing, wine pouring, and customers arriving from left and right, in a theatre of the senses and delight.

A modern approach, with a nod to the past.

Job Type: Full-time

Benefits:

Company events Company pension Cycle to work scheme Discounted or free food Employee discount Health & wellbeing programme
Experience:

Head Chef: 2 years (required)
Work authorisation:

United Kingdom (required)
Work Location: In person