Job Description

Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to lead culinary operations, supervise kitchen staff, and ensure the highest standards of food safety and quality are maintained. The successful applicant will demonstrate leadership skills, creativity in menu development, and a commitment to excellence in hospitality.

Duties

Prepare and cook a variety of dishes in accordance with established recipes and standards Supervise kitchen staff, providing guidance and support to ensure efficient workflow Manage food production processes, ensuring timely delivery of high-quality meals Oversee food safety procedures, maintaining cleanliness and hygiene standards within the kitchen Lead menu planning, incorporating seasonal ingredients and innovative culinary techniques Monitor inventory levels, order supplies, and manage stock control to minimise waste Train new team members in food preparation, safety protocols, and customer service standards Collaborate with front-of-house staff to ensure seamless service delivery Maintain a positive working environment that promotes teamwork and professional development

Experience

Proven experience in a professional kitchen environment, preferably within a restaurant or hospitality setting Supervising experience with team management responsibilities Extensive knowledge of food production, cooking techniques, and presentation skills Strong understanding of food safety regulations and best practices Experience in menu development and food service operations Demonstrated leadership abilities with excellent organisational skills Familiarity with customer service principles related to hospitality and serving guests
This role is ideal for a dedicated culinary professional eager to showcase their skills while leading a motivated team. The position offers the chance to contribute creatively to our menu offerings while maintaining the highest standards of quality and safety.

Job Types: Full-time, Part-time

Pay: 13.00-14.00 per hour

Benefits:

Employee discount
Work Location: In person