Job Description

Job Overview

We are seeking a talented and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills and a deep understanding of food preparation, ensuring that all dishes meet our high standards of quality and presentation. As the Head Chef, you will play a pivotal role in menu development, kitchen operations, and maintaining food safety protocols.

Duties

Oversee all aspects of kitchen operations, including food preparation and cooking. Develop and design innovative menus that reflect current culinary trends while catering to our clientele's preferences. Supervise kitchen staff, providing guidance and training to ensure high standards of performance. Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment. Collaborate with the front-of-house team to ensure seamless service and customer satisfaction. Manage inventory levels, ordering supplies as necessary to maintain stock without over-purchasing. Monitor food costs and waste management to optimise profitability without compromising quality. Foster a positive team atmosphere through effective communication and leadership.

Qualifications

Proven experience as a Head Chef or in a similar role within the hospitality industry. Strong culinary skills with a passion for food preparation and presentation. Excellent leadership abilities with experience in supervising kitchen staff. Knowledge of food safety standards and best practices in kitchen hygiene. Ability to work under pressure in a fast-paced environment while maintaining attention to detail. Creative mindset with the ability to innovate and adapt menus based on seasonal ingredients and customer feedback. Strong organisational skills with the capability to manage multiple tasks simultaneously.
If you are an enthusiastic culinary professional ready to take on the challenge of leading our kitchen team, we invite you to apply for this exciting opportunity.

Job Type: Full-time

Pay: 41,512.00-43,977.00 per year

Benefits:

Company pension Discounted or free food Employee discount
Experience:

Culinary experience: 5 years (required) Food safety: 5 years (required) Food preparation: 5 years (required) Kitchen experience: 10 years (required)
Work Location: In person