Job Description

Tired of stirring the same pot? Ready to run the whole kitchen show?

Swim is looking for a talented, experienced Head Chef to take the reins and help us deliver exceptional food in one of Lyme Regis's most scenic spots -- perched on the Beach with the most amazing views.

We're a fast-paced, seasonal cafe bar serving freshly prepared dishes from a variety of cuisines, with a strong focus on quality, creativity, and local produce. Our team? Friendly, hard-working, and always up for a laugh (and a post-shift pint). Now we need a Head Chef who can lead with skill, humour, and heart -- and maybe teach us a thing or two about plating perfection.

What You'll Be Cooking Up:

Leading the kitchen team with confidence, calm, and a splash of flair Designing menus that reflect current culinary trends and customer cravings Overseeing food production with a sharp eye for quality and consistency Keeping food safety tight (we like our customers alive and well-fed) Managing stock, suppliers, and inventory like a seasoned pro Training and mentoring staff in techniques, prep, and hospitality best practices Collaborating with front-of-house to keep service smooth and seamless Spotting opportunities to improve efficiency -- and actually doing something about it
What We're Looking For:

Proven Head Chef experience Strong leadership skills and the ability to manage a diverse team Culinary know-how across multiple cuisines -- fusion, flair, and finesse Familiarity with food safety regulations and hygiene management Excellent organisational skills and a cool head in a hot kitchen Creativity in menu development and a genuine love of cooking Hospitality experience and a solid grasp of customer service principles Willingness to work flexible hours including evenings and weekends -- but not all of them
Why You'll Love It Here:

Flexible working week

-- because life's too short for 60-hour slogs

2/hour average in tips + weekly cash tips

-- your wallet will thank you

Big team energy

-- support, camaraderie, and no lone wolves

Creative freedom

-- we want your ideas, not just your knife skills

A kitchen with a view

-- surrounded by water, not stress
If you're an enthusiastic culinary professional looking for an exciting opportunity to showcase your skills while leading a talented team, we'd love to hear from you.

Apply now and let's cook up something brilliant together.

Job Types: Full-time, Permanent

Pay: 40,000.00-42,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount
Ability to commute/relocate:

Lyme Regis DT7 3JH: reliably commute or plan to relocate before starting work (required)
Experience:

Head Chef: 5 years (required)
Licence/Certification:

Level 2 Food Hygiene Certificate (required)
Work authorisation:

United Kingdom (required)
Location:

Lyme Regis DT7 3JH (preferred)
Work Location: In person