Job Description

Overview

Are you a culinary leader with a passion for innovation and excellence? We are a forward thinking, multi-venue business seeking a Head Chef to lead our kitchen team within our Wedding Events Venue/Bistro style Cafe/Clubhouse .
As a family run business, we value innovation, passion and dedication. This is a unique opportunity to shape the culinary direction of a thriving multi venue enterprise, making a lasting impression on our newly weds and their guests as well as leaving a lasting impression on all visitors to our Bistro style cafe/CLubhouse.

Are you ready to lead, innovate and inspire? Apply now to join our team and take the next step in your culinary career!

Key Responsibilities:

Team Leadership:

Inspire, mentor and manage the kitchen team, fostering a collaborative and efficient environment.

Kitchen Operations:

Create detailed prep lists to ensure smooth day-to-day operations - follow and maintain recipes and presentation standards - Safely and efficiently operate standard kitchen equipment.

Food Cost Management:

Monitor and control food cost to optimize profitability without compromising quality.

Standards and Compliance:

Maintain impeccable standards for food storage, rotation, quality and appearance - ensure strict compliance with health codes and safety regulations.

What we are looking for:

Strong leadership and managerial skills with experience leading diverse teams across the kitchen spectrum, may it be Pastries, Cold or hot dishes. Culinary creativity and a commitment to excellence in both flavour and presentation. Solid understanding of food cost management and kitchen efficiency. A proactive and detail oriented approach to maintaining hygiene and operational standards. Strong leadership abilities with experience in supervising and managing a team. Ability to work under pressure while maintaining attention to detail. Strong organisational skills to manage multiple tasks effectively. Excellent communication skills to liaise with team members and other departments.
Join us as we strive for excellence in every dish we create!

Job Types: Full-time, Permanent

Pay: 40,000.00-43,000.00 per year

Benefits:

Company pension Cycle to work scheme Discounted or free food Employee discount Free parking On-site parking Private medical insurance
Experience:

Chef: 3 years (preferred) Cooking: 5 years (preferred) Menu planning: 3 years (preferred)
Work Location: In person