Job Description

Overview

We are seeking an experienced and dynamic Head Chef to lead our culinary team. The ideal candidate will possess a strong background in food production, kitchen management, and culinary excellence. This role offers an exciting opportunity to oversee all aspects of kitchen operations, ensure the highest standards of food safety and quality, and inspire a team of passionate culinary professionals. The Head Chef will play a pivotal role in creating innovative menus, maintaining excellent service standards, and fostering a positive working environment.

Responsibilities

Lead and supervise the kitchen team, ensuring smooth daily operations and high-quality food preparation Oversee all aspects of food production, from ingredient sourcing to final presentation Develop and implement creative menus that align with the establishment's concept and customer preferences Ensure compliance with food safety regulations and maintain impeccable hygiene standards across the kitchen Manage inventory, order supplies, and control costs to optimise efficiency and minimise waste Train, mentor, and evaluate kitchen staff to promote professional development and teamwork Collaborate with front-of-house staff to ensure seamless service delivery Maintain a clean, organised, and safe working environment at all times Monitor food quality during service to uphold the establishment's reputation for excellence

Skills

Proven supervising experience within a busy culinary environment Extensive knowledge of food production, preparation techniques, and presentation skills Strong team management capabilities with leadership qualities that motivate staff Excellent cooking skills across various cuisines and styles Solid kitchen experience with a focus on food safety standards and hygiene practices Experience in hospitality or restaurant settings with a customer-focused approach Ability to develop innovative menus while managing operational constraints Effective communication skills for liaising with staff and suppliers Organised with the ability to manage multiple priorities under pressure Passion for culinary arts and continuous professional development
Job Types: Full-time, Permanent

Pay: From 14.00 per hour

Benefits:

Discounted or free food Employee discount Free parking On-site parking
Work Location: In person