Job Description

Job Overview

We are seeking an experienced and passionate Head Chef to lead our kitchen. The successful candidate will be responsible for overseeing all aspects of kitchen operations, ensuring the delivery of high-quality dishes, maintaining food safety standards, and inspiring a team of culinary professionals. This role offers an exciting opportunity to showcase your leadership skills within a dynamic hospitality environment. Bazaar is a unique restaurant focused on Mediterranean food, with an open kitchen centred around live wood fire cooking and charcoal.

Duties

Lead and supervise the kitchen team, fostering a positive and efficient working environment Oversee food production, ensuring consistency and presentation standards are met Develop innovative menus in collaboration with management, catering to diverse customer preferences Manage food preparation and cooking processes, maintaining high standards of quality and safety Ensure compliance with food safety regulations and hygiene standards at all times Monitor inventory levels, order supplies, and control food costs effectively Train and mentor junior kitchen staff, promoting professional development and teamwork Coordinate with front-of-house staff to ensure seamless service delivery Maintain cleanliness and organisation within the kitchen area in accordance with health regulations

Requirements

Proven supervisory experience within a professional kitchen environment Extensive culinary experience with a strong background in food preparation and cooking techniques. experience with Josper grills and ovens would be useful Demonstrable leadership skills with the ability to manage and motivate a team effectively Solid understanding of food safety standards and hygiene practices Previous restaurant or hospitality experience is essential Excellent organisational skills with the ability to multitask under pressure Strong communication skills to liaise effectively with team members and management Passion for culinary arts and a commitment to delivering exceptional dining experiences
Job Types: Full-time, Permanent

Pay: 60,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount
Education:

A-Level or equivalent (required)
Experience:

Head Chef: 2 years (required)
Licence/Certification:

Driving Licence (required)
Work authorisation:

United Kingdom (required)
Work Location: In person