Job Description

Overview

We are seeking an experienced and dynamic Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. This role involves overseeing all aspects of kitchen operations, ensuring high standards of food quality, safety, and presentation are maintained consistently. The Head Chef will play a pivotal role in menu development, staff management, and maintaining a welcoming environment for both staff and guests.

Responsibilities

Lead and supervise the kitchen team to ensure efficient and smooth daily operations Oversee food production, preparation, and cooking processes to uphold quality standards Develop innovative menus in collaboration with management that reflect current trends and customer preferences Ensure compliance with food safety regulations and maintain high standards of hygiene across the kitchen Manage inventory levels, order supplies, and control food costs effectively Train, mentor, and evaluate kitchen staff to foster a motivated and skilled team Coordinate with front-of-house staff to ensure seamless service delivery Monitor cleanliness and organisation within the kitchen environment Assist in serving guests during busy periods or special events when necessary

Skills

Proven supervising experience within a professional kitchen setting Extensive culinary experience with a strong background in food preparation and cooking techniques Demonstrated ability in team management and leadership roles within hospitality or restaurant environments Knowledge of food safety standards and regulations Excellent organisational skills with the ability to multitask efficiently under pressure Strong communication skills to effectively lead a diverse team Experience in menu development and food presentation techniques Familiarity with restaurant operations, including inventory control and cost management Passion for delivering exceptional customer service through high-quality cuisine and hospitality standards
Job Type: Full-time

Pay: From 16.00 per hour

Expected hours: 40 per week

Work Location: In person