Job Description

Our iconic Cosy Club Bristol is looking for a passionate Head Chef to lead this established team. Home to our development kitchen and team, and just a stone's throw from Loungers HQ, this is an unmissable opportunity for someone that wants to be at the heart of the action. Here you can expect casual days, vibrant evenings, from brunch and coffee to dinner and drinks, our guests join us for an experience like no other.

As one of our Head Chefs, you could earn in the region of circa 59,000+ per year:

Base Salary:

Up to

50k

per year depending on experience

Tronc:

Estimated between

7k - 10k

annually. Our Service Charge is shared equally across the team based on hours worked.

Bonus:

Up to

5k

additional bonus potential

Overtime Pay:

Get paid for any hours worked beyond your contracted hours at your

normal hourly rate

- no pre-approval required.

In addition to


A commitment to prioritise your work life balance and respect of your time off. Two days off a week and one weekend off every six weeks. Unlimited 50% off staff discount across Cosy Club and Lounge. Power over your pay with Wagestream. A meal on shift... no matter the length. Enhanced maternity/paternity benefit (according to length of service). Focus on your development and progression and a clear understanding on how you are able to do this. An invitation to the most talked-about staff party in hospitality- Loungefest!

Most importantly we will ensure you are made to feel welcome at Cosy Club


You will deliver nothing but the best when it comes to cooking, coaching and mentoring. As our Head Chef you're encouraging and consistent, process-driven and a real motivator, your passion for food and pride in what you do are undeniable, and you believe in spotting, encouraging and rewarding talent within your team. A champion of every section, you'll be surprised by just how much cooking from scratch we do to deliver the Cosy way.


We've created kitchens where fresh food takes center stage - as it always should. Our expectations are high, yet yours are higher. In partnership with the General Manager, we rely on you to influence the atmosphere in the restaurant and to master dishes that'll delight our guests all day, every day.


This is an opportunity to call our kitchen your own and to realize what you're capable of.


Interested? Apply Today to join the club!




INDBM