Job Description

Responsibilities:

- Oversee all aspects of food production and kitchen operations
- Create and develop innovative and delicious menu items
- Ensure high-quality food preparation and presentation
- Manage inventory and control food costs
- Train and supervise kitchen staff, including scheduling and performance evaluations
- Maintain a clean and organized kitchen environment
- Adhere to all food safety and sanitation regulations
- Collaborate with restaurant management to develop seasonal menus and specials
- Stay up-to-date with industry trends and culinary techniques

Qualifications:

- Previous experience as a Head Chef or in a similar leadership role
- Strong knowledge of hospitality, restaurant, and culinary industry practices
- Excellent culinary skills, including food preparation, cooking techniques, and flavor combinations
- Proven leadership abilities with the ability to effectively manage a team
- Knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills to effectively interact with staff, management, and customers

If you are passionate about creating exceptional dining experiences, have a strong culinary background, and thrive in a leadership role, we would love to hear from you. Join our team as the Head Chef and contribute to our restaurant's success!

Job Types: Full-time, Permanent

Pay: 34,000.00-38,000.00 per year

Additional pay:

Performance bonus
Benefits:

Discounted or free food Employee discount Free parking On-site parking
Experience:

Head Chef: 2 years (required)
Work Location: In person