Job Description

Job Overview

We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The successful candidate will oversee all aspects of kitchen operations, ensuring the highest standards of food quality, safety, and presentation. This role offers an exciting opportunity for a culinary professional with strong leadership skills to shape our menu and inspire our kitchen staff.

Duties

Supervise and manage the kitchen team, including chefs and kitchen assistants, fostering a positive and productive working environment Oversee food production, ensuring consistency, quality, and presentation meet established standards Plan menus in collaboration with management, incorporating seasonal ingredients and innovative dishes Ensure compliance with food safety regulations and maintain high standards of hygiene throughout the kitchen Organise and oversee food preparation and cooking processes to meet customer expectations Manage inventory levels, order supplies, and control food costs effectively Train staff on culinary techniques, safety procedures, and service standards Coordinate with front-of-house staff to ensure smooth service delivery during busy periods Maintain cleanliness and organisation of the kitchen area at all times

Requirements

Proven supervising experience within a professional kitchen environment Extensive experience in food production, cooking, and food preparation Strong team management skills with the ability to motivate staff and foster teamwork In-depth knowledge of food safety regulations and best practices in hygiene standards Previous restaurant or hospitality experience is essential, with a solid understanding of culinary arts Excellent leadership qualities combined with effective communication skills Ability to manage multiple tasks efficiently under pressure during service hours Passion for innovative cuisine and a commitment to delivering exceptional customer experiences Relevant culinary qualifications or certifications are preferred but not mandatory
We welcome applications from dedicated culinary professionals eager to lead our kitchen team towards excellence.

Job Type: Full-time

Pay: 25,116.16-34,000.00 per year

Work Location: In person